Keywords: Restaurant POS Data Analysis, AI Menu Engineering, Dynamic Pricing Software Chef Luc Dubois was a snob about software until COVID hit. He thought Excel was for accountants. Forced to pivot, he used his POS data exports. He cleaned them in Excel and fed them to MenuMax , an AI menu engineering tool. It showed that his duck confit was a "Star" item high profit, high popularity. It also suggested dynamic pricing for truffle dishes on weekends. Luc reluctantly implemented the changes. Revenue jumped 35% without raising overall prices. His restaurant ranked #1 on Google Maps for "best ROI dining experience." Luc admitted that a Smart Businessman pairs culinary art with data science to satisfy both the palate and the profit margin.
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